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Kim's Chili Cream Cheese Cheddar Dip

Quick and easy heated chili-cheese with only three ingredients, cheddar cheese, cream cheese, and homemade or canned chili, with or without beans. Usually served with corn tortilla chips.

Chili Cheese Dip Ingredients
- 8 ounce package of cream cheese
- 15 ounce can of chili or 2 cups of home made chili
- 8 ounces of cheddar cheese, shredded

Chili Cheese Dip Instructions
Preheat the oven to 350 degrees F. Soften the cream cheese and spread it in the bottom of a glass baking dish. Pour the chili over the cream cheese and bake in the preheated 350 degree oven for 20 minutes. Top with cheddar cheese and bake until the cheese is melted. Serve with corn tortilla chips.

Dips | Appetizers

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