Coconut Macaroon Pie

Coconut Macaroon Pie Ingredients
2 eggs
1-1/2 cups of sugar
1/2 cup of water
1/4 cup of flour
1 teaspoon of almond extract
1/4 teaspoon of salt
1-1/3 cups of shredded coconut
1/2 cup butter, melted
1 unbaked 9-inch pie shell

Coconut Macaroon Pie Instructions
Lightly beat eggs in a mixing bowl. Beat in sugar, water, flour, almond extract, and salt until blended. Stir in coconut and melted butter. Pour into pie shell. bake at 350 degrees for 45 minutes. Cool slightly, till it is firm but still warm. Makes onea 9-inch pie.

More Coconut Pie Recipes:
- Coconut Macaroon Pie - Recipe #2
- Old Fashioned Coconut Custard Pie

See also
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