Del Monte's Fruit Cocktail Cake

Fruit Cocktail Cake Ingredients
- 1 (15.25 ounce) can of fruit cocktail
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 eggs
- 1/2 cup of chopped walnuts
- 1/4 cup of brown sugar, firmly packed

Fruit Cocktail Cake Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9 inch square cake pan. Sift the flour with the sugar, salt, and baking soda.. In a separate bowl, beat the egg until thick and lemon colored. Add the undrained fruit cocktail and mix thoroughly. Pour cake batter into the greased and floured 9 inch pan. Combine nuts and brown sugar and sprinkle over the batter. Bake 25 to 30 minutes or until a toothpick inserted in the center has no batter on it. Can be served warm or cold. Serving Idea: Serve warm with a scoop of vanilla ice cream.

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