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Harvard Sweet and Sour Beets

A recipe for sliced cooked beats in a cornstarch-based sauce flavored with vinegar and sugar.

Harvard Beets Ingredients
- 1 cup of sliced cook beets (can be fresh or canned)
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 1/4 tablespoon of cornstarch
- 1/4 cup of vinegar
- 2 tablespoons of butter

Harvard Beets Instructions
Mix the salt, sugar, and cornstarch. Mix in the vinegar with a wire wisk. Bring the mixture to a boil and boil about 5 minutes, stirring constantly, until thickened and smooth, but not sticking to the bottom of the pan. Pour the sauce over the sliced cooked beets and let stand half an hour. Add butter to the beets and reheat before serving.

Beets | Root Vegetables | all Vegetables

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