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Hot Spiced Cider

Hot Spiced Cider

1 whole fresh apple
2 teaspoons of whole cloves
1 orange, thinly sliced
2 quarts of apple cider
1/2 cup of light brown sugar
1 teaspoon of allspice
Pinch grated nutmeg
1 cup of dark rum or calvados (optional)
Cinnamon sticks for garnish

Stud the apple with the cloves. In a medium pot, combine the studded apple with the remaining ingredients except the rum or calvados. Slowly bring the mixture to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and (if you are using them) add the rum or calvados. Discard the clove-studded apple. Ladle the cider into glass or ceramic mugs and garnish each with a cinnamon stuck.

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