Lettuce Wrapped Vegetarian Tacos

The filling for these no-cook, vegatarian tacos is made with black beans, corn, diced tomato, and diced avocado, flavored with lemon juice and chili powder. Lettuce leaves replace tortillas in this recipe. The tacos are topped with jack cheese and salsa, but other toppings, such as sour cream, sliced black olives, and slice green onion can also be added.

Taco Ingredients
TACO FILLING:
- 1 cup of cooked black beans
- 1/2 cup of whole kernal corn
- 1 small tomato, diced
- 1/2 of a small avocado, diced
- 2 tablespoons of chopped fresh cilantro
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of chili powder
OTHER INGREDIENTS
- 8 lettuce leaves
- 1/2 cup of shredded jack cheese
- 1/2 cup of salsa

Taco Instructions
Make the taco filling by mixing together the beans, corn, diced tomato, diced avocado, cilantro, lemon juice, and chili powder. Spoon 1/4 cup of the taco filling into each lettuce leaf and top with 1/8 of the the cheese and 1/8 of the salsa. Fold the lettuce leaves to resemble tacos. Makes 8 tacos.