Baked Olive Cheese Balls

These easy hot appetizers can be made in the morning and re-heated just before serving.

Olive Cheese Ball Ingredients
- 1 cup of shredded sharp cheddar cheese (1/2 pound)
- 2 tablespoons of butter, softened
- 1/2 cup of flour
- Dash of ground cayenne pepper
- 25 medium pimiento stuffed olives, drained

Olive Cheese Ball Instructions
Preheat the oven to 400 degrees F. Blend the shredded cheese and the butter then mix in the flour and the cayenne pepper. Drop teaspoonsful of the cheese dough onto waxed paper. Wrap each drop of cheese dough around an olive, completely covering the olive. Bake at 400 degrees for 25 minutes. If not served immediately the cheese balls can be reheated (if desired) in a 350 degree oven until they are warm.

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Appetizers | Cheese | Olives

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