Kathie's Recipes
By Category
By Cuisine
By Ingredient
By Name
By Region
Pictures of Food
Recipes A to Z

All Sports
Hawaiian Music
Scuba Doll
SkateLog Forum

Travel Guides
Central America
Middle East
North America
Pan America
South America
South Pacific
Southeast Asia
United States
West Asia

Peanut Butter and Chocolate Ice Cream Pie

This family favorite ice cream pie has a filling made of vanilla ice cream, peanut butter, and tiny chocolate chips, a chocolate graham cracker crust, and a chocolate sauce topping.

Pie Filling Ingredients
- 2-3/4 pints of vanilla ice cream
- 1/2 cup of peanut butter
- 2 ounces of tiny semi-sweet chocolate chips (mini size)

Cocoa Graham Crust Ingredients
- 2-1/3 cups graham cracker crumbs
- 3/4 cup melted butter
- 1/3 cup superfine granulated sugar
- 2/3 cup sifted cocoa powder

Sauce Ingredients *
- 1/2 cup of sugar
- 1/3 cup of water
- 1 tablespoon of corn syrup
- 2-1/4 ounces of sweetened chocolate, grated
- 1/4 cup of whipping cream
* for darker, richer sauce use Satin Chocolate Sauce

Crust Instructions
Throughly mix all of the pie crust ingredients and press firmly into the bottom of a 9 or 10 inch spring form pan (if you don't have one, a 9 inch pie pan will do). Freeze the crust until you are ready to fill it.

Filling Instructions
Cream slightly softened vanilla ice cream with the peanut butter (if you use an electric mixer, use only low speed and take care not to over-beat). After the ice cream and peanut butter are blended, stir in the mini size chocolate chips.

Sauce Instructions
Mix the sugar, water, corn syrup, and chocolate in a saucepan and bring to a boil. Immediately upon boiling, reove it from the heat and stir until smooth. In a separate saucepan, bring the cream to a boil. Blend the chocolate mixture with the hot cream and beat with wire wisk until smooth.

Assembling the Pie
Spread the filling into the pie crust and freeze immediately until the pie filling is very solid, about 2 hours or overnight. Serve with the chocolate sauce and (if desired) whipped cream. (Sometimes I use Satin Chocolate Sauce instead of this recipe's chocolate suace and pour it over the pie while it is still in the freezer. this forms a chocolate topping on the pie and no "sauce on the side" is necessary)

Peanut Butter Recipes | Chocolate Recipes | Pie Recipes

Recipes by: Category - Cuisine - Ingredient - Name - Meal - Region

Kathie's Recipe Collection

See also
Kathie's Recipes A to Z
Kathie Fry's Official Web Site
Ask About Sports
Travel Guides International

Quick Links:
| Recipes | Travel Guides | Blogger | Facebook | Gmail | Twitter | Airlines 800 Numbers | Hawaiian Air | Jet Blue | Southwest | KCRW | KPCC | PBS | TCM | UCLA | USC | CSULB | Wikipedia |

SkateLog Forum
Scuba Doll
Hawaiian Music
Ask About Sports

Web Site Editor
Kathie Fry Dot Com
Pictures of Kathie
Venice Beach Skating
U.S. States
Arizona for Visitors
California for Visitors
Hawaii for Visitors
Nevada for Visitors
New Mexico for Visitors

U.S. Cities
Los Angeles for Visitors
Miami for Visitors
Do It In Long Beach
Continental Travel
Do It In Africa
Do It In Asia
Do It In Europe
Do It In Oceania
Do It In The Americas
More World Travel
Travel Guides International
Egypt for Visitors
Vietnam for Visitors
Do It In Thailand