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Popcorn Balls

Popcorn Balls

2 cups sugar 1 1/3 cups water 1/2 cup light corn syrup 1 teaspoon white vinegar 1/2 teaspoon salt 1 teaspoon vanilla extract 18 cups popped corn

In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.

- Candy Thermometers at Amazon.com
- Cellophane Gift Bags at Amazon.com

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