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Praline Sweet Potato Ingredients
- 1/2 cup of brown sugar, packed
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1/2 cup of chopped pecans
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 3 (1 pound) cans of sweet potatoes
- 6 medium size fresh sweet potatoes, cooked

Praline Sweet Potato Instructions
Place sugar, cream, butter, pecans, salt, cinnamon, and nutmeg in a one quart saucepan. Cook, stirring, over low heat until well bleded and a heavy syrup forms, usually about 7 minutes. Heat canned sweet potatoes then drain off all the liquid (if using fresh sweet potatoes, cook, peel, and quarter). Immediately before serving, Place the hot sweet potatoes in a heated serving dish and pour the hot syrup over them.

Sweet Potatoes | Root Vegetables | All Vegetables

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